Olea europaea 'Manzanillo' - Olive

Why Choose This Tree for Your Landscape?

High-Quality Olive Production – One of the most widely grown olive varieties, producing plump, flavorful olives ideal for table use and oil extraction.

Evergreen Mediterranean Appeal – Features silvery-green foliage year-round, adding texture and elegance to any landscape.

Self-Pollinating & High Yielding – Produces consistent, heavy crops without needing another tree, but yields improve with cross-pollination (e.g., with ‘Kalamata’ or ‘Frantoio’).

Drought & Heat Tolerant – Once established, it thrives in hot, dry conditions with minimal watering.

Low Maintenance & Long-Lived – Can live for centuries, requiring only occasional pruning and care.

Coastal & Wind Tolerant – Adapts well to coastal environments and strong winds, making it ideal for exposed locations.

How to Grow in Different Soil Types

Olea europaea 'Manzanillo' thrives in well-drained soil but adapts to various conditions:

Sandy Soil: Requires added organic matter to improve moisture retention and nutrients.

Clay Soil: Needs improved drainage with sand and compost to prevent waterlogging.

Loamy Soil: Ideal for healthy root development and consistent fruit production.

Acidic or Alkaline Soil: Prefers neutral to slightly alkaline conditions but adapts to most soils.

Caring for Olea europaea 'Manzanillo':

• Water regularly, especially during dry periods, until the tree is well-established.
• Fertilize with a balanced, slow-release fertilizer in early spring.
• Prune as needed to shape the tree, open up the canopy, and remove any dead or diseased wood.

Frequently Asked Questions:

• When is the best time to plant 'Manzanillo' Olive Trees?
  Planting in early spring or fall is ideal, allowing the tree to establish before extreme weather conditions.
• How often should I water my 'Manzanillo' Olive Tree?
  Regular watering is important during the first few years; once established, the tree is quite drought-tolerant.
• Is 'Manzanillo' Olive Tree susceptible to any pests or diseases?
  While generally hardy, it can be susceptible to common olive tree pests and diseases, such as olive fruit fly and peacock spot. Regular monitoring and appropriate care can help manage these issues.
• Can 'Manzanillo' olives be eaten directly from the tree?
  Like most olives, 'Manzanillo' olives are typically processed (cured or pickled) before consumption due to their natural bitterness.
• What makes 'Manzanillo' different from other olive varieties?
  Its versatility as both a table olive and for oil production, along with its adaptability to various growing conditions, makes it a favored choice among olive cultivators.