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Cydonia oblonga ‘Smyrna’ – Smyrna Quince

About Your New Cydonia oblonga ‘Smyrna’ – Smyrna Quince

Cydonia oblonga ‘Smyrna’ is a small deciduous fruit tree with a rounded, spreading canopy and broad grey green leaves that are felted underneath. Pale pink single blossom opens in spring after the leaves, and large golden, pear shaped quinces follow, ripening with a strong sweet perfume through autumn.

It wants full sun and deep, well drained soil, and takes heavier ground better than most fruit trees provided water does not sit around the roots. Cool and warm temperate districts suit it, since it needs winter chill to crop well. Growth is moderate at 30 to 50 centimetres a year, and it is frost hardy and self fertile.

It is planted in home orchards, edible gardens and cottage plantings, and works as a small feature tree where spring blossom and autumn fruit are both wanted. The fruit keeps for weeks and cooks down into paste, jelly and poached dishes. A single tree produces more than most households can use.

Frequently Asked Questions

About Smyrna Quince

What is Cydonia oblonga ‘Smyrna’?

It is a Turkish quince cultivar grown for its very large, aromatic golden fruit. The tree is small and deciduous, with grey green foliage and pale pink spring blossom. Quince is closely related to apples and pears, and ‘Smyrna’ is one of the more productive selections grown in Australian gardens.

How big does the Smyrna Quince grow?

It reaches about 3 to 4 metres tall and wide, forming a rounded, compact canopy on a short trunk. That size makes it manageable in a suburban backyard, and pruning holds it lower again if needed. It is naturally a small tree, so it does not overwhelm a garden the way a large fruit tree can.

When does it flower?

In spring, generally from September to November depending on the district. The soft pink single blossoms open after the leaves have emerged, which is later than most stone fruit and usually late enough to escape damage from the last frosts. Flowering runs over two to three weeks on a mature tree.

When is the fruit ready and what is it used for?

Fruit ripens in autumn, from about April into May, turning from green to deep gold and perfuming the whole garden. Quinces are too hard and astringent to eat raw. Cooking turns the flesh a deep rose colour, and the fruit is used for paste, jelly, poaching and roasting alongside meat.

Does it need another tree for pollination?

No. Quinces are self fertile, so a single tree will set a full crop on its own. Bees still do the work of moving pollen within the tree, so avoid spraying while it is in flower. A second tree nearby does no harm but adds nothing to the yield.

Where does it grow best in Australia?

Cool and temperate districts give the best crops: Victoria, Tasmania, the tablelands and southern regions of New South Wales, the Adelaide Hills and south west Western Australia. It needs winter chill to fruit properly. In warm coastal and subtropical gardens it will grow, but the crop is lighter and less reliable.

How do I prune and care for a quince tree?

Prune in winter while the tree is bare, opening the centre to light and removing crossing or dead wood. Fruit forms on the tips of new growth, so avoid shearing all the young shoots off. Mulch, water through summer while fruit is filling, and feed in early spring. Watch for codling moth and fleck.

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Uses in my Garden

  • Feature Tree
  • Council or Civic Landscapes

Cydonia oblonga ‘Smyrna’ – Smyrna Quince works in an:

  • Edible Garden – integrates fruit, herbs, and productive plants.
  • Cottage Garden – romantic mix of flowers, colour, and texture.
  • Formal Garden – structured, symmetrical design with clipped shapes.
  • Modern Garden – sleek, minimal, and design-led planting.
  • Low-maintenance Garden – resilient choices for easy care and year-round appeal.

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