Most loved for its heavy crops of medium-sized black olives prized for both table use and oil, and its silver-green evergreen foliage that brings a Mediterranean character to gardens and landscapes.
Approximate only. Minimum height important? Confirm with us.
Height guide & disclaimer
Height guide disclaimer: Height ranges are approximate only. As living products, plant heights naturally vary between individual plants, batches, and seasons. No guarantee is given that supplied plants will fall within the stated range. If minimum heights are required, you must confirm current batch heights with Evergreen Trees Direct prior to purchase. Variation in height is normal and is not grounds for return, refund, replacement, or compensation.
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Olea europaea 'Manzanillo' is the classic Spanish table olive, a medium evergreen tree with a dense rounded canopy of silver-green foliage and a spreading branch habit. Fragrant creamy white flowers open in spring, followed by plump fruit suited to both curing and pressing. The open centre form is part of its appeal.
It wants full sun and drainage, and takes coastal exposure, urban conditions and poorer soils in its stride. Growth runs 30 to 60 centimetres a year to 4 to 6 metres tall and 3 to 4 metres wide. Highly drought tolerant once established, it needs an annual prune and little else.
Manzanillo works in productive gardens and small groves, as a clipped hedge at 80 centimetres to 1.5 metre spacing, in containers, or as a single feature. Its open crown lets light and air through the canopy, which supports fruit set. For anyone wanting fruit as well as form, it is where most Australian growers start.
About Manzanillo Olive
'Manzanillo' is a Spanish cultivar of Olea europaea and the best known table olive in the world. The fruit is round, meaty and easy to cure, and it also presses into good oil, so it is genuinely dual purpose. The tree is medium sized with a dense, spreading, silver-green canopy.
Expect 4 to 6 metres tall and 3 to 4 metres wide at maturity, with a spreading rounded shape. Most growers hold it near 3 metres with annual pruning so the fruit can be picked without a ladder. Allow the full width if you want the tree to develop its natural spreading form.
For a dense informal screen, plant 1 to 1.5 metres apart. For a tighter formal hedge, bring the spacing in to 80 centimetres. Measure centre to centre and keep the line straight, since olives clipped as a hedge show every gap. Hedged olives crop lightly, so set spacing by whether you want screening or fruit.
'Manzanillo' is partly self-fertile, so a single tree will set some fruit. Yields improve substantially with a second variety flowering at the same time nearby, since pollen moves on the wind. One tree gives a modest home crop; in a grove, plant a pollinator such as 'Correggiola' through the rows.
Green table olives are picked in autumn, around March and April, before the skin colours. Black olives are left on the tree until late autumn or early winter, roughly May and June. Fruit for oil is picked when about half the crop has turned. All olives need curing in brine or salt before eating.
It grows across most of southern Australia, doing best in Mediterranean and warm temperate climates with dry summers, including South Australia, Victoria, inland New South Wales and the south west of Western Australia. It also performs in coastal and urban gardens. Humid subtropical areas are harder, since wet summers encourage fungal problems.
Prune annually in late winter, thinning the centre so light reaches the inner wood, and keeping the height where you can reach it. Feed in early spring, water through flowering and fruit fill, then ease off. Remove suckers from the base. Watch for olive lace bug and scale, and treat early if either appears.
| Pot / bag size | Width | Depth |
|---|---|---|
| 30cm Pot | 33cm | 30cm |
| 40cm/45L Pot | 44cm | 41.5cm |
| 50cm Pot / 70L Pot | 55cm | 41.8cm |
| 100L Bag | 50.6cm | 52.8cm |
| 150L Bag | 66cm | 55cm |
| 200L Bag | 71.5cm | 60.5cm |
| 300L Bag | 88cm | 63.8cm |
| 400L Bag | 99cm | 66cm |
| 500L Bag | 122cm | 66cm |
| 750L Bag | 134cm | 69cm |
| 1000L Bag | 146.3cm | 71.5cm |
| 2000L Bag | 176cm | 82.5cm |
General planting reference from our existing size guide. Actual containers can vary by supplier and batch; confirm exact dimensions if required.
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Enter the length of your boundary, then choose how closely you want to plant.
Enter your boundary length to see how many trees you need.
Measure only the boundary you intend to plant—exclude gates and gaps. Spacing is centre to centre. Quantities are rounded up for one row, allowing roughly half the spacing at each end. Site conditions and pruning affect the final hedge.
Olea europaea 'Manzanillo' is the classic Spanish table olive, a medium evergreen tree with a dense rounded canopy of silver-green foliage and a spreading branch habit. Fragrant creamy white flowers open in spring, followed by plump fruit suited to both curing and pressing. The open centre form is part of its appeal.
It wants full sun and drainage, and takes coastal exposure, urban conditions and poorer soils in its stride. Growth runs 30 to 60 centimetres a year to 4 to 6 metres tall and 3 to 4 metres wide. Highly drought tolerant once established, it needs an annual prune and little else.
Manzanillo works in productive gardens and small groves, as a clipped hedge at 80 centimetres to 1.5 metre spacing, in containers, or as a single feature. Its open crown lets light and air through the canopy, which supports fruit set. For anyone wanting fruit as well as form, it is where most Australian growers start.
About Manzanillo Olive
'Manzanillo' is a Spanish cultivar of Olea europaea and the best known table olive in the world. The fruit is round, meaty and easy to cure, and it also presses into good oil, so it is genuinely dual purpose. The tree is medium sized with a dense, spreading, silver-green canopy.
Expect 4 to 6 metres tall and 3 to 4 metres wide at maturity, with a spreading rounded shape. Most growers hold it near 3 metres with annual pruning so the fruit can be picked without a ladder. Allow the full width if you want the tree to develop its natural spreading form.
For a dense informal screen, plant 1 to 1.5 metres apart. For a tighter formal hedge, bring the spacing in to 80 centimetres. Measure centre to centre and keep the line straight, since olives clipped as a hedge show every gap. Hedged olives crop lightly, so set spacing by whether you want screening or fruit.
'Manzanillo' is partly self-fertile, so a single tree will set some fruit. Yields improve substantially with a second variety flowering at the same time nearby, since pollen moves on the wind. One tree gives a modest home crop; in a grove, plant a pollinator such as 'Correggiola' through the rows.
Green table olives are picked in autumn, around March and April, before the skin colours. Black olives are left on the tree until late autumn or early winter, roughly May and June. Fruit for oil is picked when about half the crop has turned. All olives need curing in brine or salt before eating.
It grows across most of southern Australia, doing best in Mediterranean and warm temperate climates with dry summers, including South Australia, Victoria, inland New South Wales and the south west of Western Australia. It also performs in coastal and urban gardens. Humid subtropical areas are harder, since wet summers encourage fungal problems.
Prune annually in late winter, thinning the centre so light reaches the inner wood, and keeping the height where you can reach it. Feed in early spring, water through flowering and fruit fill, then ease off. Remove suckers from the base. Watch for olive lace bug and scale, and treat early if either appears.
Evergreen (foliage year round)
Olea europaea 'Manzanillo' - Olive is expected to grow 30cm to 60cm per year (approx.).
Olea europaea 'Manzanillo' - Olive works in an:
Olea europaea 'Manzanillo' - Olive is an Evergreen (foliage year round) Tree
Mature Height: 5m to 10m (approx.)
Mature Width: 3m to 4m
Olea europaea 'Manzanillo' - Olive is expected to grow 30cm to 60cm per year (approx.).
Olea europaea 'Manzanillo' - Olive is expected to grow 30cm to 60cm per year (approx.).
They are considered to have a:
Is Olea europaea 'Manzanillo' - Olive frost tolerant?
Olea europaea 'Manzanillo' - Olive is Frost Tolerant – Can handle light to moderate frost once established.
Olea europaea ‘Manzanillo’ produces clusters of small, creamy-white, lightly fragrant flowers in late spring to early summer. These subtle blooms sit neatly among the grey-green foliage and are followed by round, fleshy olives, offering a soft and traditional Mediterranean seasonal display.
Does Olea europaea 'Manzanillo' - Olive flower?
Flowering Period:
Flower Type:
Flower Colour:
White
No
Olea europaea 'Manzanillo' - Olive is Native to Native to the Mediterranean Basin, cultivated for thousands of years. ‘Manzanillo’ is one of the world’s most widely grown olive cultivars, valued for its reliable fruiting and versatility.
Its nectar-bearing flowers attract bees and beneficial pollinating insects, while the ripening olives provide a seasonal food source for birds. The branching canopy also offers perching sites and light shelter, contributing modest biodiversity value in Mediterranean, coastal and urban gardens.
Olea europaea 'Manzanillo' - Olive will thrive best in:
Olea europaea ‘Manzanillo’ performs best in well-drained sandy or loam soils and prefers neutral to slightly alkaline conditions, though it will tolerate mildly acidic soil. It may struggle in heavy clay or poorly drained sites unless improved with coarse material and organic matter to increase drainage. Keep soil evenly moist during establishment, then transition to deep, infrequent watering as the tree matures to support drought resilience, strong evergreen growth and consistent fruit production.
Is Olea europaea 'Manzanillo' - Olive Drought tolerant?
As a young tree it requires regular watering, but once established ‘Manzanillo’ develops excellent drought tolerance. Well-adapted to hot, dry climates, it maintains strong evergreen growth and reliable fruiting with only occasional deep watering during extended dry periods.
Approx. 1.5m – 2.0m
Enquire for current heights
Approx. 2.0m – 2.6m
Enquire for current heights
Heights are approximate and vary between individual trees.
We take pride in supplying A+ grade advanced trees. When stock at our farm is not yet ready, we work with our trusted trade suppliers to source the best available trees for your garden.
Enriched Planting Mix is a certified organic blend of Pure Magic Compost, composted animal manure, gypsum, composted coarse bark and a wetting agent, bagged in 30L. It is built to be dug through existing garden soil at planting time rather than used on its own, and the gypsum is what sets it apart from a plain compost.
Gypsum helps break up heavy clay so water and roots can move through it, while the compost and manure return organic matter and nutrient to tired ground. The coarse bark holds structure and keeps air around the root zone, and the wetting agent keeps moisture in the soil longer after rain or watering.
Use it when planting trees, shrubs, roses, fruit trees and exotic garden plants, particularly into clay. Dig a hole twice the width of the pot and 7 centimetres deeper, then mix roughly one third planting mix through the excavated soil. Spread 7 centimetres of that improved soil in the base before setting the plant in.
About Enriched Planting Mix
It is a blend of Pure Magic Compost, composted animal manure, gypsum, composted coarse bark and a wetting agent. Each part has a job. The compost and manure supply organic matter and nutrient, the gypsum works on clay structure, the bark keeps air around the roots and the wetting agent holds moisture in the soil.
It suits exotic garden plants, including roses, ornamental and deciduous trees, fruit trees, shrubs and perennials, and it earns its keep most on heavy clay sites. It is a planting mix rather than a potting mix, so its job is improving soil at planting time. Phosphorus sensitive natives are the one clear exception.
No, not for the phosphorus sensitive ones. The composted animal manure in this blend lifts phosphorus well above what Proteaceae such as Banksia, Grevillea, Hakea and Protea will tolerate, and the result can be leaf burn, dieback and plant death. Use the Native Potting Mix for those species, or plant them into unimproved local soil.
Yes. It is a certified organic product with no chemical additives, which is why the manure and compost in it are fully composted rather than raw. That makes it sound around fruit trees and vegetable beds, and it means you are adding genuine organic matter to your soil rather than a synthetic conditioner.
Work on roughly one third planting mix to two thirds of the soil you dug out of the hole. For a shrub out of a 200 millimetre pot that is only a few litres. An advanced tree going into a large hole will take considerably more. Judge the quantity by the volume of the hole rather than the size of the plant.
It is not a potting mix and should not be used on its own in a container. The blend is designed to be diluted through garden soil, and used straight in a pot it holds too much water and settles badly. For containers, reach for a premium potting mix, or the native mix if you are potting natives.
Yes. Water the plant well several hours before you plant it, then water thoroughly again once the hole is backfilled and the soil firmed down. That first deep watering settles the improved soil around the root ball and drives out air pockets. Keep the water up over the first few months while the roots establish.
Enriched Planting Mix is a certified organic blend of Pure Magic Compost, composted animal manure, gypsum, composted coarse bark and a wetting agent, bagged in 30L. It is built to be dug through existing garden soil at planting time rather than used on its own, and the gypsum is what sets it apart from a plain compost.
Gypsum helps break up heavy clay so water and roots can move through it, while the compost and manure return organic matter and nutrient to tired ground. The coarse bark holds structure and keeps air around the root zone, and the wetting agent keeps moisture in the soil longer after rain or watering.
Use it when planting trees, shrubs, roses, fruit trees and exotic garden plants, particularly into clay. Dig a hole twice the width of the pot and 7 centimetres deeper, then mix roughly one third planting mix through the excavated soil. Spread 7 centimetres of that improved soil in the base before setting the plant in.
About Enriched Planting Mix
It is a blend of Pure Magic Compost, composted animal manure, gypsum, composted coarse bark and a wetting agent. Each part has a job. The compost and manure supply organic matter and nutrient, the gypsum works on clay structure, the bark keeps air around the roots and the wetting agent holds moisture in the soil.
It suits exotic garden plants, including roses, ornamental and deciduous trees, fruit trees, shrubs and perennials, and it earns its keep most on heavy clay sites. It is a planting mix rather than a potting mix, so its job is improving soil at planting time. Phosphorus sensitive natives are the one clear exception.
No, not for the phosphorus sensitive ones. The composted animal manure in this blend lifts phosphorus well above what Proteaceae such as Banksia, Grevillea, Hakea and Protea will tolerate, and the result can be leaf burn, dieback and plant death. Use the Native Potting Mix for those species, or plant them into unimproved local soil.
Yes. It is a certified organic product with no chemical additives, which is why the manure and compost in it are fully composted rather than raw. That makes it sound around fruit trees and vegetable beds, and it means you are adding genuine organic matter to your soil rather than a synthetic conditioner.
Work on roughly one third planting mix to two thirds of the soil you dug out of the hole. For a shrub out of a 200 millimetre pot that is only a few litres. An advanced tree going into a large hole will take considerably more. Judge the quantity by the volume of the hole rather than the size of the plant.
It is not a potting mix and should not be used on its own in a container. The blend is designed to be diluted through garden soil, and used straight in a pot it holds too much water and settles badly. For containers, reach for a premium potting mix, or the native mix if you are potting natives.
Yes. Water the plant well several hours before you plant it, then water thoroughly again once the hole is backfilled and the soil firmed down. That first deep watering settles the improved soil around the root ball and drives out air pockets. Keep the water up over the first few months while the roots establish.
Pittosporum tenuifolium 'Silver Sheen' carries small shimmering silver-green leaves on near-black stems, giving a light airy screen that moves in the wind rather than reading as a solid green wall. It is one of the most widely specified screening plants in Australian landscape design for exactly that reason.
'Silver Sheen' grows to 4 to 6 metres tall but only 1.5 to 2 metres wide at 30 to 60 centimetres per year, which makes it a genuine solution for narrow beds along fence lines and between buildings where height is needed but width is not available. Small cream flowers appear in spring and are lightly fragrant.
'Silver Sheen' grows in full sun to part shade and tolerates light to moderate frost once established, performing from subtropical Queensland through Sydney, Melbourne, Gippsland and Adelaide. It clips well, holds density under regular trimming, and is equally effective as a formal hedge or a loose screen.
About Pittosporum tenuifolium 'Silver Sheen'
'Silver Sheen' grows to 4 to 6 metres tall and only 1.5 to 2 metres wide, which makes it one of the best options for narrow screening where a tall hedge is needed in a shallow bed.
It grows at 30 to 60 centimetres per year once established, reaching a usable screening height within three to four years with regular water and feeding.
It naturally holds to 1.5 to 2 metres wide and can be trimmed to under a metre with regular clipping, which is why it is so often used in tight side-boundary positions.
Plant 1 to 1.5 metres apart for a dense informal screen, or 80 centimetres apart for a tighter formal hedge. Closer spacing fills in faster but needs more trimming.
'Silver Sheen' handles light to moderate frost once established. Young plants benefit from protection through their first winter in colder inland districts.
Yes. It performs in full sun through to part shade. In shadier positions growth is slightly more open, which suits a softer informal screen.
It performs from subtropical Queensland through Northern NSW, Sydney, the South Coast and tablelands, Melbourne and surrounds, the Western District, Gippsland and Adelaide.
Buxus sempervirens English Box Topiary Balls are pre-clipped formal evergreen specimens, available in three mature sizes and ready to place. The tight, fine, dark green foliage holds a precise rounded form year-round and gives the classic formal topiary look that no other Buxus replicates. As one of our most consistently strong-selling products, our English Box topiary balls are well-shaped, well-rooted, and arrive in proportion to the pot size.
English Box performs best in cool to temperate climates and is slow growing at around 15 to 25 cm per year in good conditions, which is exactly why it holds sharp formal shapes so well. It thrives in full sun to part shade with well-drained, slightly acidic to neutral loamy soil, and is frost hardy, drought tolerant once established, and excellent in containers. Two light clips per year, in spring and again in late summer, keep the ball form crisp.
Use them flanking entrances, lining formal pathways, anchoring symmetrical garden beds, defining parterre and knot gardens, and in pairs in classic urns and decorative pots at front doors. Buxus sempervirens is the original topiary plant and remains the benchmark for traditional and contemporary formal design, with a level of finesse and density that fast-growing alternatives cannot replicate.
About Buxus sempervirens English Box Topiary Balls
Our English Box topiary balls arrive pre-clipped and ready to place at the size you order. The 30cm/33cm pots have ball diameters of approximately 30 to 45 cm, the 40cm/45L pots have ball diameters of 40 to 55 cm, and the 50cm/75L pots have ball diameters of 50 to 70 cm. They are well-rooted and in proportion to the pot.
English Box is slow-growing, adding approximately 15 to 25 cm per year once established in good conditions. This slow growth rate is one of the reasons it holds sharp formal shapes so well, and why mature pre-clipped specimens command a premium over seedling-grown stock.
English Box (Buxus sempervirens) has the smallest, finest leaves and the tightest formal texture, ideal for traditional parterres and clipped balls. Japanese Box (Buxus microphylla japonica) has slightly larger leaves, grows faster, and handles heat better. Shaggy Box (Buxus bodinieri) has soft, rounded leaves, much better blight resistance, and is the best choice for humid subtropical climates where English Box can struggle.
English Box performs best in cool to temperate regions including Victoria, the ACT, the NSW Southern Highlands and Central Tablelands, Tasmania, and the elevated parts of South Australia and Western Australia. In humid coastal or hot subtropical regions, consider Buxus bodinieri Shaggy Box or Japanese Box instead for better long-term performance.
Lightly clip in spring and again in late summer or early autumn to maintain the ball shape. Avoid pruning in the heat of summer or during frost periods. Use sharp shears for the cleanest formal finish, and step back regularly to check the symmetry of the form.
Yes. English Box is the classic potted topiary plant and pre-clipped balls look particularly striking in pairs at entrances and on terraces. Use a minimum 30L pot for the 30cm/33cm size and scale up from there, with a quality potting mix and a slow-release fertiliser applied twice yearly.
English Box can be affected by box blight, particularly in humid conditions where foliage stays wet. To reduce risk, ensure good air circulation around each plant, avoid overhead watering, and prune to maintain airflow through the canopy. In high-humidity regions, Buxus bodinieri Shaggy Box is a more disease-resistant alternative.
Rhaphiolepis indica 'Snow Maiden' is a compact evergreen shrub that delivers a fresh burst of fragrant pure white flowers from late winter into spring. The dense mounding habit and glossy dark green foliage give it a lush, polished year-round appearance.
Snow Maiden grows to just 1-1.5 metres tall and wide, holding a naturally tidy rounded form with minimal pruning. The compact size makes it an excellent choice for low clipped hedges, borders, mass plantings, and containers, and it works well as a standout specimen in mixed plantings. Small dark berries follow the flowers.
Snow Maiden performs well in full sun to part shade and is drought hardy once established, thriving in coastal gardens and a wide range of well-drained soils. It is salt tolerant, low maintenance, and needs only moderate water while establishing.
About Rhaphiolepis indica 'Snow Maiden'
Rhaphiolepis indica 'Snow Maiden' grows to 1-1.5 metres tall and wide, forming a naturally compact dense mound.
Snow Maiden has a moderate growth rate of 20-40cm per year once established.
Snow Maiden produces masses of pure white flowers from late winter into spring, followed by small dark berries.
Yes. Snow Maiden is one of the best compact evergreen shrubs for low hedges, borders, and mass plantings, holding a tidy rounded form with minimal pruning.
Yes. Snow Maiden is both drought tolerant and salt tolerant once established, making it well suited to coastal gardens and low-water landscapes.
Plant 50-70cm apart for a continuous low hedge, or 80cm-1 metre for a softer informal border.
Snow Maiden thrives across most Australian climates in full sun to part shade, tolerating heat, coastal exposure, and a wide range of well-drained soils.
Laurus nobilis 'Miles Choice' is considered an improved form of the traditional bay tree, selected for its more compact, upright growth. This variety is known for producing denser, tidier hedging with less effort, which is why it has become one of our best-selling choices for structured residential and commercial landscapes.
Its dark green, glossy, aromatic foliage creates a strong, uniform backdrop that instantly elevates surrounding plantings and holds its shape beautifully year-round. It is ideal for clipped formal hedges, privacy screening, and pleached rows, responding exceptionally well to pruning and maintaining a clean, polished finish with regular trimming.
'Miles Choice' performs reliably in full sun to part shade and tolerates a wide range of conditions, including coastal and windy sites once established. The foliage is also edible, making it both a practical and ornamental option.
Low-maintenance, resilient, and highly refined, it is a go-to hedging tree for projects where structure, longevity, and a premium finish matter.
About Laurus nobilis 'Miles Choice' Bay Tree
Miles Choice grows to 4-6 metres tall and is most commonly maintained as a 2-4 metre clipped hedge. Its compact upright form holds a tighter shape than standard Laurus nobilis.
Miles Choice has a moderate growth rate of 30-50cm per year once established.
Miles Choice is an improved cultivar of Laurus nobilis with a tighter, more compact habit. The foliage is still fully edible and aromatic, but the plant produces denser, tidier hedges with less pruning than the standard form.
Yes. Like the standard bay tree, Miles Choice leaves are fully edible and can be used in cooking. Pick fresh leaves as needed for stocks, soups, slow-cooked dishes, and marinades.
Plant 60-80cm apart for a dense formal hedge, or 1 metre apart for a more relaxed screen.
Yes. Miles Choice performs well in large pots (60L+) and is a popular choice for formal entrances, courtyards, and balcony screening.
Trim two to three times through the warmer months, taking a little each time rather than one hard cut. Use sharp secateurs on individual stems so the large leaves are not sliced in half and left browning on the face of the hedge. Miles Choice reshoots readily from older wood, so an overgrown plant can be brought back into shape over a season or two.
Ligularia reniformis carries enormous glossy kidney-shaped leaves that give a shaded garden the bold tropical texture usually only available in full sun. The Tractor Seat Plant is grown for foliage first, with tall stems of bright yellow daisy flowers through summer as a bonus.
Ligularia reniformis forms a clump 0.6 to 1 metre tall and 1 to 1.5 metres wide, spreading slowly at 10 to 20 centimetres per year. That steady habit makes it reliable as a mass underplanting beneath established trees, an edging along a shaded path, or a single specimen in a large pot.
This is a full shade plant. It wants consistent moisture and protection from hot afternoon sun, which scorches the leaves, and it is frost sensitive, so in cold districts it needs a protected position. Given shade and water it is close to maintenance free.
About Ligularia reniformis
It forms a clump 0.6 to 1 metre tall and 1 to 1.5 metres wide. The individual leaves can reach 40 centimetres across, which is where the bold texture comes from.
The common name comes from the large round kidney-shaped leaves, which resemble the seat of an old tractor. The botanical name reniformis means kidney-shaped.
Yes. It performs best in full shade and will scorch in hot afternoon sun. It is one of the most useful foliage plants available for genuinely dark positions.
Tall stems of bright yellow daisy-like flowers rise well above the foliage through summer. The foliage remains the main feature for the rest of the year.
No. It is frost sensitive and may be damaged by frost. In cold districts plant it in a protected position, or grow it in a pot that can be moved under cover.
It wants consistently moist soil and does not tolerate drying out. Mulch well and water regularly through summer, particularly in pots and under established trees where roots compete.
Plant 0.8 to 1 metre apart for a continuous shaded groundcover mass. Closer spacing fills in faster but the clumps will crowd within a few seasons.
Trachelospermum jasminoides 'Balls' is Star Jasmine grown and clipped into a dense evergreen sphere. The small glossy leaves sit tight on a woody framework, holding a clean rounded outline year round. White pinwheel flowers open in spring and carry a strong sweet scent right across a courtyard.
Ball specimens hold at about 1 to 1.5 metres tall and wide with light clipping. Full sun to part shade suits them, in any free draining soil. Growth is slow to moderate at 30 to 50 centimetres a year. They handle coastal exposure, light frost and dry spells once the roots are down.
Repeat them along a driveway, either side of an entry, or in pots on a terrace where a formal shape is wanted straight away. They read as structure in a planting scheme without the height of a hedge, and because the form is already trained, a new garden looks settled from the day it goes in.
About Star Jasmine Balls
They are Trachelospermum jasminoides, the common Star Jasmine, grown and clipped into a dense evergreen sphere on a woody framework. Instead of climbing, the plant is trained into a self supporting rounded shape. The foliage is small, glossy and dark green, and the plant carries scented white flowers through spring.
They hold at roughly 1 to 1.5 metres tall and 1 to 1.5 metres wide. Growth is slow to moderate at 30 to 50 centimetres a year, so a light clip once or twice a year keeps the ball tight at whatever size within that range suits the setting.
Full sun to part shade both work. Full sun gives the densest foliage and the heaviest flowering, while part shade produces slightly softer, more open growth and fewer flowers. Avoid deep shade, where the ball thins out and loses its outline. Morning sun with afternoon protection suits hot inland gardens.
Yes, and pots are one of the main uses. A container 50 to 60 centimetres wide with a quality free draining mix will hold a ball for years. Water more often than you would in the ground, especially in summer, and feed in spring and again in late summer. Refresh the mix every few years.
Yes, the foliage is held year round. The glossy dark green leaves take on a bronze tinge in cold weather and green up again in spring, but the plant never goes bare. That is what makes it useful as permanent structure in a scheme, particularly in winter once perennials have died back.
Flowering runs through spring, roughly September to November, and often carries into early summer in warmer districts. The white pinwheel flowers are small but produced in quantity, and the scent is strong on still evenings. Flowering is heaviest on plants in full sun that were not clipped hard just before bud set.
Clip lightly with hedging shears once after flowering and again in late summer if needed, taking only the new growth to keep the outline crisp. Water deeply in dry weather, mulch the base, and feed in early spring. The sap is milky and can irritate skin, so wear gloves when trimming.
Westringia fruticosa, Coastal Rosemary, is an Australian native evergreen shrub from the headlands and dunes of the east coast. It builds a dense rounded bush of fine grey green leaves held in whorls, with small white to pale lilac flowers. Despite the common name it is not the culinary herb.
Mature plants sit at 1.5 to 2 metres tall and 1.5 to 2 metres wide, growing 30 to 60 centimetres a year, and they clip smaller without complaint. Full sun to part shade and sharp drainage are the requirements. Salt wind, sandy soil, drought and light to moderate frost are all handled.
It is a standard on coastal projects, road verges, council garden beds and exposed banks that need erosion cover. Plant 1 to 1.5 metres apart for an informal screen, or 80 centimetres for a clipped hedge. A single plant fills a 40 to 50 centimetre pot on a courtyard or balcony.
About Coastal Rosemary
Westringia fruticosa is an Australian native evergreen shrub from the headlands and dunes of the east coast. It forms a dense rounded bush of fine grey green leaves held in whorls, with small white to pale lilac flowers. Despite the common name it is not culinary rosemary and is not used in cooking.
Mature plants reach 1.5 to 2 metres tall and 1.5 to 2 metres wide. It clips readily to smaller dimensions and is often maintained at around a metre as a hedge or a low mound. Growth is moderate, roughly 30 to 60 centimetres a year, so it holds a trimmed shape well.
It is one of the best shrubs available for exposed coastal work. It grows naturally on sea cliffs and copes with salt laden wind, sand and reflected heat. It is used constantly on beachfront reserves, dune stabilisation projects and seaside gardens where little else holds a tidy shape.
The main flush is spring and summer, roughly September through February, with scattered flowering at other times of the year in mild districts. The flowers are small, white to pale lilac and sit among the foliage rather than above it. Clipped hedges flower less than plants left to grow informally.
Space plants 80 centimetres apart for a tight formal hedge, or 1 to 1.5 metres apart for a dense informal screen. On banks and batters used for erosion cover, 1 metre in a staggered grid gives full ground coverage within about two growing seasons.
Yes. A pot 40 to 50 centimetres wide suits a single plant for a courtyard, entry or balcony. Use a free draining mix, because the roots will not tolerate sitting wet. Container plants need watering more often than those in the ground, plus a light trim to hold their shape.
Trim lightly two or three times a year, taking the soft new growth and avoiding cuts into bare old wood, which reshoots poorly. Water through the first summer, then only in extended dry spells. On most soils it needs no feeding at all, and it resents heavy watering and poor drainage.
Olea europaea 'Bambalina' gives the silver-green foliage and Mediterranean character of a mature olive on a naturally compact frame, without the size or the fruit drop that makes standard olives difficult in a small garden. It is the practical way to get the olive look into a courtyard.
'Bambalina' reaches around 4 metres if left entirely unpruned and is easily held at 2 metres or lower with light annual trimming, spreading 2 to 3 metres wide at a slow 20 to 40 centimetres per year. That slow steady growth is exactly what makes it reliable in pots and low formal hedges.
'Bambalina' is evergreen, drought tolerant once established, and handles light to moderate frost. It wants full sun and free-draining soil, and needs very little water or feeding once its roots are down, which suits low-maintenance and water-wise garden designs.
About Olea 'Bambalina'
'Bambalina' reaches around 4 metres tall and 2 to 3 metres wide if left completely unpruned. It is most often kept at 1.5 to 2 metres, which it holds easily with light annual trimming.
It is slow-growing at 20 to 40 centimetres per year. That slow rate is a benefit in pots and formal hedging, where it means far less trimming than a vigorous alternative.
Yes. Its compact habit and slow growth make it one of the best olives for large pots on patios, entries and courtyards. Use a free-draining mix and let it dry out between waterings.
'Bambalina' is grown as an ornamental and produces little to no fruit, which makes it far cleaner than standard olive varieties near paving, paths and entertaining areas.
Yes. Once established it is highly drought tolerant and needs only occasional deep watering through extended dry periods. Overwatering is a more common problem than underwatering.
Yes. Plant 80 centimetres to 1 metre apart for a low formal silver hedge. Its slow growth means the hedge holds its shape between trims far longer than most alternatives.
It handles light to moderate frost once established. In colder inland districts protect young plants through their first winter or grow them in pots that can be moved.
Olea europaea 'Correggiola' is an Italian oil olive from Tuscany, also sold under the name Frantoio. It makes a rounded evergreen tree with narrow silver-green leaves, a trunk that gnarls with age, and creamy white flowers in spring. The fruit is small to medium with a high oil content.
Full sun and free-draining soil are the requirements. It grows 30 to 60 centimetres a year to 4 to 6 metres tall and 3 to 4 metres wide, and it is drought tolerant once established. Mediterranean, warm temperate and dry inland climates suit it, and it accepts light to moderate frost.
Plant it in a home oil grove, an ornamental garden, a driveway avenue at 3 metres, or a large container on a terrace. It also clips into a hedge at 1 to 1.5 metre spacing. A buyer wanting a tree that carries a garden and produces a crop gets both from this one.
About Correggiola Olive
'Correggiola' is a Tuscan cultivar of Olea europaea grown mainly for oil, and it is the same variety many nurseries list as Frantoio. It carries small to medium fruit with a high oil percentage and a mild, well balanced flavour. As a tree it is upright when young and rounded with age.
It reaches 4 to 6 metres tall and 3 to 4 metres wide when grown as a tree and left to its own devices. In groves and gardens most growers keep it lower, near 3 metres, so the fruit stays within reach. Regular pruning holds it at whatever height the site suits without harming the crop.
Flowering is in spring, around October and November, with fruit setting over summer. Olives ripen from late autumn into early winter, roughly May and June, turning from green to purple black. Green olives for the table are picked earlier. Trees usually start bearing three to five years after planting.
'Correggiola' is self-fertile and will set a crop on its own, which is part of why it is planted so widely. Yields improve noticeably with a second variety nearby for cross-pollination, since olive pollen moves on the wind. In a home garden a single tree gives a useful harvest.
Yes. Once the root system is established, which takes about two years, it copes with long dry summers and is one of the more reliable trees for low water gardens. Regular water during flowering and fruit fill improves oil yield, so irrigation still pays if you are growing for oil rather than looks.
It grows well in a large container, and pot culture is common on terraces and around pools. Use a pot of at least 500 millimetres, a free-draining mix, and water consistently, since containers dry quickly. Feed in spring and root prune every few years. Expect a smaller tree and a lighter crop.
Prune in late winter or early spring, opening the centre so light reaches the inner wood where next season's fruit forms. Remove suckers from the base and any strong water shoots. Feed in early spring, water through flowering and fruit set, and keep mulch back from the trunk. Established trees need little else.
Olea europaea 'Del Morocco' is a hardy evergreen olive with glossy green leaves that flash silver underneath. It builds a round-topped canopy on twisted branches and carries creamy white flowers through spring and into summer. The fruit is large and dual purpose, used both for the table and for pressing.
Give it full sun, or part shade at a pinch, and soil that drains. Growth is 30 to 60 centimetres a year to 3 to 6 metres tall and 3 to 4 metres wide. It shrugs off wind, light to moderate frost and dry spells once established, and it resists most pests and disease.
It earns a place as a shelter tree, a shade tree over a seating area, a topiary or bonsai subject, or a feature in a Mediterranean garden. Set feature trees 3 to 4 metres apart. For a tough evergreen that also produces food, it does more work than most ornamental trees.
About Del Morocco Olive
'Del Morocco' is a cultivar of Olea europaea grown for both eating and oil. It carries larger fruit than most oil varieties, and the tree itself is notably tough. Foliage is glossy green above with silver undersides, and the canopy is round-topped with the twisted branch structure olives are known for.
It grows 3 to 6 metres tall and 3 to 4 metres wide, with the final height depending on soil, water and how often it is pruned. Left alone it forms a broad rounded head. Trimmed annually it holds easily at 2.5 to 3 metres, which keeps the fruit within reach from the ground.
Yes, within limits. It takes light to moderate frost once established and is grown through the cooler parts of Victoria, South Australia and inland New South Wales. Young trees are the vulnerable ones, so protect them for the first couple of winters in frost-prone gardens. Severe repeated frost will damage new growth.
Creamy white flowers appear from spring into early summer, roughly October to December, and are wind pollinated. Fruit sets over summer and ripens from autumn into winter, turning from green to black. Trees generally begin cropping three to five years from planting, with yields building as the canopy fills out.
Olives handle coastal conditions well, tolerating salt-laden wind and sandy soils provided drainage is good, and 'Del Morocco' is no exception. It is often used as a windbreak or shelter planting on exposed sites. Avoid low spots where water sits after rain, since waterlogged roots do more damage than salt or wind.
Yes. Olives respond well to clipping and this variety is regularly trained as a standard, a ball on a stem, or a bonsai subject. Cut in late winter or early spring, working in small stages rather than removing large limbs at once. Formal shapes need two or three light trims through the growing season.
Water through the first two summers, then only in prolonged dry weather. Feed in early spring with a complete fertiliser and top up the mulch, keeping it clear of the trunk. Prune in late winter to keep the centre open and the height manageable. Remove basal suckers whenever they appear.
Olea europaea 'Garden Harvest' is a fruiting olive bred for the home garden rather than the grove, producing reliable crops of medium-sized olives on a frame narrow enough to sit against a courtyard wall. Silvery-green evergreen foliage carries the Mediterranean look year round.
'Garden Harvest' reaches around 5 metres if left entirely unpruned and is easily held at 2 to 3 metres with annual trimming, staying just 2 to 3 metres wide. Growth is steady at 30 to 60 centimetres per year, so it holds its shape between prunes and performs reliably in a large pot.
'Garden Harvest' is evergreen and drought tolerant once established, handling light to moderate frost. It wants full sun and free-draining soil, and needs very little water or feeding once its roots are down, which suits water-wise and low-maintenance planting.
About Olea europaea 'Garden Harvest'
It reaches around 5 metres tall and 2 to 3 metres wide if left unpruned, and is commonly held at 2 to 3 metres with annual trimming, which also keeps fruit within reach.
Yes. It produces reliable crops of medium-sized fruit suitable for curing at home. Like all olives the fruit must be cured before eating.
Yes, it will set fruit on its own, though crops improve noticeably with a second olive variety flowering nearby to assist pollination.
Yes. Its compact habit and steady growth make it well suited to large pots in full sun. Use a free-draining mix and let it dry out between waterings.
Yes. Once established it is highly drought tolerant and needs only occasional deep watering. Overwatering is a more common problem than underwatering.
Prune in late winter before new growth begins, opening the centre to light and removing crossing branches. Olives fruit on the previous season's wood, so avoid removing all of it.
It handles light to moderate frost once established. In colder inland districts protect young trees through their first winter.
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Olea europaea 'Manzanillo' is the classic Spanish table olive, a medium evergreen tree with a dense rounded canopy of silver-green foliage and a spreading branch habit. Fragrant creamy white flowers open in spring, followed by plump fruit suited to both curing and pressing. The open centre form is part of its appeal.
It wants full sun and drainage, and takes coastal exposure, urban conditions and poorer soils in its stride. Growth runs 30 to 60 centimetres a year to 4 to 6 metres tall and 3 to 4 metres wide. Highly drought tolerant once established, it needs an annual prune and little else.
Manzanillo works in productive gardens and small groves, as a clipped hedge at 80 centimetres to 1.5 metre spacing, in containers, or as a single feature. Its open crown lets light and air through the canopy, which supports fruit set. For anyone wanting fruit as well as form, it is where most Australian growers start.
About Manzanillo Olive
'Manzanillo' is a Spanish cultivar of Olea europaea and the best known table olive in the world. The fruit is round, meaty and easy to cure, and it also presses into good oil, so it is genuinely dual purpose. The tree is medium sized with a dense, spreading, silver-green canopy.
Expect 4 to 6 metres tall and 3 to 4 metres wide at maturity, with a spreading rounded shape. Most growers hold it near 3 metres with annual pruning so the fruit can be picked without a ladder. Allow the full width if you want the tree to develop its natural spreading form.
For a dense informal screen, plant 1 to 1.5 metres apart. For a tighter formal hedge, bring the spacing in to 80 centimetres. Measure centre to centre and keep the line straight, since olives clipped as a hedge show every gap. Hedged olives crop lightly, so set spacing by whether you want screening or fruit.
'Manzanillo' is partly self-fertile, so a single tree will set some fruit. Yields improve substantially with a second variety flowering at the same time nearby, since pollen moves on the wind. One tree gives a modest home crop; in a grove, plant a pollinator such as 'Correggiola' through the rows.
Green table olives are picked in autumn, around March and April, before the skin colours. Black olives are left on the tree until late autumn or early winter, roughly May and June. Fruit for oil is picked when about half the crop has turned. All olives need curing in brine or salt before eating.
It grows across most of southern Australia, doing best in Mediterranean and warm temperate climates with dry summers, including South Australia, Victoria, inland New South Wales and the south west of Western Australia. It also performs in coastal and urban gardens. Humid subtropical areas are harder, since wet summers encourage fungal problems.
Prune annually in late winter, thinning the centre so light reaches the inner wood, and keeping the height where you can reach it. Feed in early spring, water through flowering and fruit fill, then ease off. Remove suckers from the base. Watch for olive lace bug and scale, and treat early if either appears.
