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About Your New Olea europaea 'Kalamata' - Olive

Olea europaea 'Kalamata' is a well-known Greek olive variety valued for its large, almond-shaped fruit with rich flavour and firm texture. Commonly used for pickling or pressed for oil, it’s a versatile option for both culinary and ornamental purposes.

This evergreen tree reaches 4–6 metres in height and develops a spreading, open canopy that responds well to pruning. The silver-green foliage adds year-round interest, while small creamy-white flowers in spring support consistent fruiting. It makes an excellent feature tree and suits formal or informal landscape styles.

‘Kalamata’ thrives in full sun and well-drained soils, showing good drought tolerance once established. It can be shaped to suit a range of garden settings—from productive orchards to pots and patios. While it is self-fertile, planting with a pollinator can improve yields.

Uses in my Garden

  • Feature Tree
  • Edible Garden
  • Plant in Pots (or) Suitable for Pots
  • Screening or Privacy

Olea europaea 'Kalamata' - Olive works in an:

  • Mediterranean Style Garden – timeless courtyard look with stone, pots, and bold greenery.
  • Edible Garden – integrates fruit, herbs, and productive plants.
  • Formal Garden – structured, symmetrical design with clipped shapes.
  • Modern Garden – sleek, minimal, and design-led planting.

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Planting Information

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