Olea europaea 'Kalamata' - Olive

How to Plant:

• Choose a location with well-draining soil and full sun exposure.
• Dig a hole that is twice as wide and as deep as the root ball.
• Place the tree in the hole, ensuring it is at the correct depth.
• Backfill with soil, water thoroughly, and apply a layer of mulch to conserve moisture.

Caring for Olea europaea 'Kalamata':

• Water regularly, especially during dry spells, until the tree is well-established.
• Fertilize with a balanced, slow-release fertilizer in early spring.
• Prune as needed to maintain the desired shape and to promote healthy growth.

Frequently Asked Questions:

• When is the best time to plant a Kalamata Olive Tree?
  Planting in early spring or fall is ideal for allowing the tree to establish before extreme weather conditions.
• How often should I water my Kalamata Olive Tree?
  Regular watering is important during the first few years; once established, the tree is quite drought-tolerant.
• Is the Kalamata Olive Tree susceptible to any pests or diseases?
  While generally robust, it can be susceptible to common olive tree pests and diseases, such as olive fruit fly and peacock spot. Regular monitoring and appropriate care can help manage these issues.
• Can Kalamata Olives be eaten directly from the tree?
  Kalamata olives are usually brine-cured or pickled before consumption, as fresh olives are typically too bitter to eat straight from the tree.
• What makes 'Kalamata' different from other olive varieties?
  Its distinctively flavored, large, dark purple olives, along with its ornamental and productive qualities, make the Kalamata Olive Tree a sought-after variety for both culinary and decorative purposes.