- Mature height
- 4m to 6m
- Mature width
- 3m to 4m
Butia capitata, the Jelly Palm or Pindo Palm, is a single trunked palm with arching blue grey feather fronds that curve strongly back towards the ground. The stout trunk keeps a pattern of old leaf bases. Summer brings branched cream to yellow flower spikes, followed by orange fruit used for jelly and preserves.
It grows in full sun, tolerates part shade while juvenile, and needs free draining soil, with sandy ground handled easily. Light to moderate frost is taken without damage once established, and mature palms are strongly drought tolerant. Growth is slow at 10 to 20 centimetres a year, so plant close to the size you want.
Use it as a feature palm in open lawn, in groups of three for a subtropical effect, or in avenue and civic planting at about 3 metres apart. The leaf stems carry short spines along their margins, so set it back from narrow paths. Poolside and resort style gardens suit it, and frond litter is minimal.
Frequently Asked Questions
About Jelly Palm
What is Butia capitata?
Butia capitata is a South American feather palm from the family Arecaceae, known in Australia as the Jelly Palm or Pindo Palm. It has a single stout trunk, a crown of thirty to forty arching blue grey fronds, and edible orange fruit. It is one of the hardier ornamental palms grown in Australian gardens.
How big does the Jelly Palm grow?
Mature specimens usually reach 4 to 6 metres tall with a canopy spread of 3 to 4 metres. Because growth is slow, a palm will spend many years well below that height, which is part of its appeal in smaller gardens. Plan the spread carefully, since the fronds arch well out from the trunk.
How fast does it grow?
Slowly. Trunk height increases by around 10 to 20 centimetres a year in good conditions, and it can take a decade or more for a young palm to develop obvious trunk. This is why advanced stock is usually specified where an immediate effect is wanted. The slow rate does mean very low ongoing maintenance.
Is it frost tolerant?
Yes, more so than most ornamental palms. Established plants handle light to moderate frost without damage to the fronds, which allows it to be grown well inland and into cooler temperate districts where a Cocos or Kentia would fail. Young palms in their first couple of winters still benefit from a sheltered position.
Is the fruit edible?
It is. The palm produces clusters of orange yellow fruit in late summer and autumn with a sweet, slightly tart flesh that tastes something like apricot and pineapple. The common name comes from its traditional use in jams and jellies. Fallen fruit can stain paving, so keep that in mind near entertaining areas.
Does it suit coastal or poolside positions?
Yes to both. It tolerates salt laden wind well and grows readily in sandy coastal soils, and the neat crown with limited frond drop makes it a practical choice near pools. Keep it back from the pool edge and from narrow walkways, since the leaf stems carry short spines along their margins.
How do I care for a Jelly Palm?
Water regularly through the first two summers, then only in long dry spells. Remove old brown fronds and spent seed stalks once or twice a year, cutting close to the trunk without cutting into it. A slow release palm fertiliser in spring keeps the frond colour strong. Otherwise it needs very little attention.