1. Olea europaea 'Manzanillo' (Manzanillo Olive)
Manzanillo is the classic Spanish olive grown for table fruit and oil. Silvery foliage, broad spreading form, and a generous crop in good years. The variety most Australian growers reach for first.
- Type
- Mediterranean feature and fruit tree
- Height
- 3 to 5m
- Width
- 3 to 4m
- Growth rate
- Moderate to fast
- Foliage
- Evergreen, silver-green narrow leaves
- Flowers
- Small cream flowers in spring followed by black olives in autumn
- Form
- Spreading rounded crown
- Conditions
- Full sun. Drought tolerant once established. Well-drained soil
- Maintenance
- Light prune to shape in late winter. Feed in spring for fruit
- Best for
- Mediterranean gardens, courtyards, productive plantings
Why choose it
The default recommendation for buyers who want fruit and the classic olive look. Reliable in Australian conditions.
Perfect pair
Layers beautifully with a clipped Laurus 'Miles Choice' Bay hedge behind for a Tuscan kitchen-garden feel, Japanese Box Topiary Balls at the base, and Star Jasmine as a fragrant Mediterranean groundcover.
Tips for planting
Olives drop fruit. Don't plant directly over paving or paths if you want clean ground.
Silver foliage, real olives, no fuss.
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Want Bamblina olive trees for privacy around a garden from a busy road.
How can I identify the variety of olive on the property I purchased six years ago on the Mornington Peninsula . The fruit are plentiful , but only the size of sultana grapes when ripe . It is approx 4m H x 4m W . I have not pruned or fertilised it .